European-style ribs
Apr 20, 2024, 10:56:00 AM
Smoking time: 4:30
Total time: 4:30
Description
European-style ribs are characterized by a deep, herbal aroma and a subtle sweetness. They are usually served with simple sides such as roasted potatoes or fresh seasonal vegetables, which highlight the natural flavors of the meat.
Recipe
- Do not remove the membrane from the ribs.
- Season the ribs on both sides with salt, followed by nutmeg and ground cloves.
- Heat the smoker to 120°C and activate the smoke generator with beech wood chips.
- Insert a hook into the second rib and hang in the smoker.
- After 4.5 hours, remove the ribs and allow the meat to rest before serving, the internal temperature of the meat should be 94°C.
You can serve the ribs with potatoes and sauerkraut.
Ingredients
- 700 g of ribs
- 2 teaspoons of salt
- 2 teaspoons of ground nutmeg
- 2 teaspoons of ground cloves
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