Natural taste.
Without unnecessary additives.

You have control over what goes on the table. Simple, predictable, and always with a good result.

knowledge.

Health is not a trend.

Natural products

More and more people want to know what is really in their food. Home smoking helps return to simple, natural preparation methods without shortcuts or hidden additives.

You decide about ingredients, spices and quality. This gives you full control over what reaches your table.

Natural wood chips

In Borniak smokers, smoke is generated only from natural wood. Chips contain no phosphates, colorants or flavor enhancers.

You get authentic smoke aroma from nature, not from additives.

knowledge.

Key stages of smoking

Preparation

Prepare a dish for smoking or use our tried-and-true recipes.

Drying

Removal of moisture from the surface. The product takes on smoke and smokes evenly.

Smoking

Natural smoke adds aroma and color and enhances the flavor.

Additional*

Stabilization of flavor and texture. The product acquires its final character.

* boiling, finishing, hardening

Recipes in the BORCOOK app

Simple and stress-free. Each recipe guides you through the whole process step by step. The app sets parameters automatically so you can focus on preparation.

Borcook handles the rest.

produkt.

Confidence in the result.

Temperature probes

The probes measure the temperature inside the product.
This lets you know exactly when the meat, fish, or cheese is ready.
No guesswork. No cutting it open just to check.

Smart notifications

The app informs you about the most important moments of the process.
When the temperature changes, a stage ends, or something needs attention, you get a clear message.
You do not have to monitor the smoker all the time.

Set & Hold automation

You set the temperature, time, and amount of smoke.
The system keeps the selected parameters throughout the entire process.
You do not have to watch the settings - the device does it for you.

Library of flavours

In the app, you will find proven recipes for cold and hot smoking.
You choose the product, and the app suggests the settings and guides you through the whole process.
An ideal solution when you are just starting out.

knowledge.

References.

For me, smoking is not only a technique - it is conscious flavor building that stays in memory. That is why I work with Borniak.

Łukasz Szymon Gamoń

Head chef of Diament restaurant in Zabrze, Creative Chef in Poziom+ restaurant in Gliwice, TVN chef and radio host.

Borniak is not only a smoker. It also works as a smoker cabinet at higher temperatures and as a hotbox for catering service.

Łukasz Pietraszewski

Szef kuchni | Grill Master

function.

Real smoke. Real moment.

Family of flavors

Some prefer subtle aroma, others choose deeper and more expressive taste. In Borniak, you decide how intense smoke should be and what character your dish gets.

The process is simple but gives broad control, so you can match flavor to your guests and family.

The smoke generator runs automatically for many hours, while the smoker keeps stable temperature. You can choose from different natural wood types to build the aroma profile you need.

knowledge.

Precise temperature control.

Precise temperature control

In Borniak smokers, temperature is controlled by an electronic thermostat throughout the process. After setting the target value, the system maintains it automatically.

The chamber heats evenly, so products mature in stable conditions.

In practice, this means a calm, predictable process. You do not need to react to sudden temperature changes.

knowledge.

FAQ.

Is smoking healthier than buying ready-made products?

Yes - you control ingredients and additives, without unnecessary preservatives.

Can I smoke food for children?

Yes. You can prepare gentle products adjusted to children diet.

Does the smoker use a lot of electricity?

No - usage is comparable to an electric oven. Insulation improves energy efficiency.

Can I prepare food for several days?

Yes - smoked products keep longer and are convenient for storage.