Smoker 150 BBQ INOX WI-FI

Full WiFi Control – manage your smoker via an intuitive mobile app (iOS/Android). Adjust temperature, time, and smoke generator remotely.

Automatic chip feeding – the smoke generator works up to 8 hours on a single load, ensuring a stable, maintenance-free smoking process.

150-liter capacity – spacious chamber for large amounts of meat, fish, or cheese. Ideal for home use and small businesses.

Temperature range up to 150°C – versatile use: cold smoking, hot smoking and roasting for full flavor.

Two meat probes – precise process control, ensuring perfectly juicy and evenly cooked products.

Brushed stainless steel – high-quality construction, corrosion-resistant, easy to clean, and elegant.

Natural wood, natural flavor – 9 types of Borniak wood chips to mix and create your own flavor combinations.

Energy-efficient heater – low power consumption with high performance.

What can the BORCOOK App do?

More about the app on our website.

• The taste and aroma of traditional smoking
  The Borniak WiFi combines modern technology with traditional craftsmanship. Natural chips and a stable smoking process ensure authentic flavor and aroma that will impress your guests.

• Fully automatic process
  No more uncertainty or constant monitoring. The smoker automatically feeds the chips, keeps the temperature stable, and ensures consistent results – just switch it on and enjoy.

• Intuitive smartphone control
  The mobile app (iOS/Android) allows you to control the smoker from anywhere. Adjust settings, check probes, and manage the process with a single tap.

• Perfect for enthusiasts and small gastronomy
  The spacious 150-liter chamber fits generous portions of meat, fish, or cheese. Designed for demanding hobbyists as well as small restaurants and catering services that want to offer natural, healthy products.

• Technology that supports tradition
  The Borniak WiFi 150 is not a gadget but a tool that makes life easier. It combines the comfort of automation, safety, and precision with the unmistakable charm of home smoking.

• Adaptable with accessories
  Thanks to a wide range of accessories – such as the cold smoking adapter, additional probes, racks, hooks, covers, or 9 types of smoking chips – you can create a setup perfectly suited to your smoking style.

FAQ – Frequently Asked Questions

Can I use the smoker outdoors?
Yes, the construction is weather-resistant, but we recommend placing it under a roof to extend its lifespan.

Does the smoker work without the app?
Yes, it can also be operated directly from the built-in control panel.

What is the WiFi range?
The range depends on your home network. The smoker will work anywhere your WiFi signal reaches.

Can I use the smoker indoors?
No, installation indoors is not allowed. Since the chips smolder to create smoke, connecting to a vent or chimney could create unwanted draft and a fire hazard.

Can I smoke fish and meat in the same smoker?
Yes, but it is recommended to prepare them separately to avoid flavor transfer. You can use separate racks or hooks.

Which chips are compatible?
All Borniak chips – available in 9 types of wood, which can be freely mixed to create unique aromas.

Is the smoker energy efficient?
Yes, thanks to the optimized heating element, power consumption is low while maintaining stable parameters.

Are meat probes included?
Yes, two meat probes are included as standard.

Can I cold smoke?
Yes, by using the optional cold smoking adapter, which reduces smoke temperature (sold separately).

How do I clean the smoker after use?
Cleaning is very simple – remove the trays and movable parts (most are dishwasher-safe) and wipe the interior with a damp cloth or sponge to remove fat and smoke residue. Use mild cleaning agents or special stainless-steel cleaners for best results. The housing is made of brushed stainless steel, which is resistant to dirt and easy to maintain, but not acid-proof – harsh chemicals may cause reactions. Always rinse surfaces with clean water after using cleaning agents and dry thoroughly to prevent discoloration and preserve the look of the steel.