Smoking wood chips

Natural Borniak smoking chips are made from carefully selected premium wood. They provide clean, even smoke and stable aroma that highlights meat, fish, cheese and vegetables.

Choose the right aroma for your dishes

  • 9 wood species – including beech, alder, oak, apple, plum, hickory, cherry and more.
  • Natural smoke – no artificial additives or chemicals.
  • High efficiency – even burning and stable smoke production.
  • For hot and cold smoking – works across Borniak smoker models.
  • Mix aroma profiles – create your own flavor compositions.

1 Item

BorniakWoodChips

Nature's Secret in Perfect Smoking Chips

Borniak smoking chips are a natural fuel material made from selected wood, dried to a moisture level below 13% and certified under the HACCP system. Precise dust removal ensures clean combustion, so only aromatic, high-quality smoke reaches the chamber.

What are smoking chips?

Each type of wood gives food a different character and aroma intensity, so it is worth matching the chips to the type of meat, fish, cheese, or vegetables. Thanks to the uniform chip fraction size (2-4 mm), our chips work perfectly with the Borniak automatic smoke generator.

BorniakSmokeGenerator

What is the chip consumption in the smoker?

A 2-liter generator provides up to 8 hours of uninterrupted operation without the need to refill the fuel material, allowing you to focus on flavor instead of handling the device.

Package capacity → Approximate smoking time

  • 2 L → 8 hours
  • 10 L → 40 hours
  • 50 L → 200 hours

Which smoking chips should you choose? Flavor guide

Chips Pork Beef Fish Poultry Seafood Cheese Ham Vegetables
Beech
Alder
Oak
Birch
Hickory
Maple
Apple
Plum
Cherry