Full control
over the process

In craftsmanship, it is not a single successful result that matters, but the ability to reproduce it precisely. Today, next week, and next year.

Borniak provides stable, measurable conditions. Smoking stops being a matter of guesswork, and becomes a controlled technological process.

choose model

equipment.

Our products.

download catalog

Repeatability that builds mastery

In craftsmanship, what matters is not a single successful result, but the ability to reproduce it precisely - today, next week, and next year.

Borniak provides stable, measurable conditions that turn smoking from something judged "by eye" into a controlled technological process. You set the temperature, time, and smoking mode, and the device maintains them continuously and predictably, regardless of process length or outdoor conditions.

Thanks to Set & Hold technology, every batch follows the same technological path: the same temperature, the same smoke intensity, the same working rhythm. The process does not require ongoing adjustments or guesswork - it lets you focus on the recipe and the final result.

Smoke generator

The smoke generator, equipped with its own heater, burns wood under strictly controlled temperature conditions. The Set & Hold system keeps the process environment stable, ensuring even, consistent smoke production and repeatable results.

The aroma stage takes place in stabilised temperature conditions on a product that has been prepared in advance. This allows the smoke to be absorbed evenly and keeps the final result predictable and repeatable.

The generator produces a continuous stream of smoke, while the damper allows precise control of smoke intensity throughout the stage.

Temperature stabilisation

Setting and maintaining the target temperature for a process stage. This is the foundation of repeatability and predictable smoking results.
Set & Hold maintains a stable chamber temperature and allows the process to move to the next stage based on time or the internal product temperature.

Controlled parameters:

chamber temperature - working range
stage duration - internal product temperature

Probe - internal temperature

The probe is used to monitor the temperature inside the product and to determine when individual process stages should finish.

The temperature measured by the probe allows you to observe how the product responds to the stable conditions inside the chamber and can be used as the condition for ending a stage and moving to the next smoking step, in line with the chosen recipe, ensuring repeatability between batches.

Drying

Proper drying of the product is the foundation for the next stages of smoking. Only after drying is complete can the smoke be absorbed evenly and a clean, balanced aroma be achieved.

During drying, the temperature probe makes it possible to observe the moment when the product gradually reduces moisture release, making it easier to move to the next process stage.

At the drying stage, the Set & Hold system maintains a stable chamber temperature and supports observation of the product temperature, allowing you to determine the exact moment to begin the next smoking phase.

Borcook App

Borcook was created so you can have full control.

From the first decision to the last minute of the process.

The system supports your work, but does not replace it.

equipment.

One device, many techniques.

One device lets you work across different temperature ranges and modes, so you can use multiple processing techniques.

From gentle smoking, through BBQ, to drying. You choose the method, Borniak maintains stable conditions.

knowledge.

Testimonials.

"Cold and hot smoking gives me the ability to work with any product - without limits or compromises."

Łukasz Szymon Gamoń

Head chef at Diament restaurant in Zabrze, Creative Chef at Poziom+ restaurant in Gliwice, chef on the Dzień Dobry TVN program, and host of the "Regional Flavours" show on Radio 90.

knowledge.

FAQ.

Will it really be better than store-bought products?

Yes.

Is the smoke generator continuous?

Yes - the automatic feeder ensures even smoke generation without interruptions.

Can the smoke intensity be controlled?

Yes - you can turn the smoke on or off at any time, adjusting the process profile.

What does production scalability look like?

Thanks to the large capacity and repeatable processes, you can prepare larger batches of products.

Is the smoker suitable for semi-professional use?

Yes - many small businesses and catering operations use Borniak solutions.

What are the operating costs?

Relatively low - inexpensive wood chips and moderate energy use make the unit economical over the long term.

product.

Choose your smoker

JavaScript is disabled. Filter controls are unavailable, but all products are listed below.

No products found for the selected filters.

New Customers

Login

Already have an account?