
Traditional smoking
Classic Borniak smokers are designed for anyone who values authentic smoking flavour — from beginners to experienced users. They perform perfectly when smoking meat, fish, poultry, cheese or vegetables, offering full control and consistent, reliable results.

Smoking using both cold and hot methods with a single smoker allows for versatile food preparation.
Thanks to stable temperature control, an efficient smoke generator and excellent insulation, Borniak smokers allow both hot and cold smoking in a single device. This versatility opens up a world of culinary possibilities — from traditional smoked products to modern BBQ techniques.