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Connector for the cold smoking attachment is an important component, playing a crucial role in the context of the cold smoking attachment. It allows for seamless integration of the attachment with the main smoking chamber. This product includes a 3-meter-long tube and two clamps for mounting on the tube, providing a comprehensive solution and maximum functionality.

Borniak wheels are an excellent addition to the smoker, significantly facilitating the movement and maneuvering of the equipment. The set of four rubber wheels with a diameter of 50 mm allows for smooth displacement of the smoker without the need for significant effort. With these wheels, you can easily prepare your favorite dishes anywhere, enjoying the convenience of use. Borniak wheels are specially designed to increase the mobility and versatility of your smoker. If you are looking for a practical solution to easily change the location of the smoker, these wheels are an essential addition.

Shredding and preparing meat has never been easier than with the B-Claws Meat Shredder. These versatile claws, made from high-quality and durable materials, are designed for long-lasting use. Comfortable handles ensure ease of use, helping effortlessly shred meats such as chicken, turkey, pork, and more. With them, you can easily transfer hot roasts, skillet dishes, and grill items. The claws also excel in cutting melons, using the prongs for grip during slicing. Our claws make an excellent gift for culinary enthusiasts.

GrillEye® Max is the first instant, ultra-precise smart grill or smoker thermometer that notifies you when your food is ready, wherever you are. Enjoy ±0.1°C / 0.18°F accuracy in as little as 2 seconds and prepare the best food for your loved ones!

The GrillEye® Iris probe is the world's first ultra-precise probe for measuring meat and ambient temperatures. Check the meat's target temperature and monitor ambient temperature in the blink of an eye.

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

Birch chips are valued for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild flavor accentuates the natural taste qualities of smoked dishes.